One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Thank you, Chef John. Bake for about 30 minutes. Bread CrumbsBread crumbs will bind the meatloaf together. Mix chopped parsley, eggs, and ground beef with the above mixture. Daddy was particular in how he butchered a hog (we never killed beef). Kindness is required. Now I love it again. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Let meatloaf stand 5 minutes. Made this last night--it was easy and very tasty! In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Your email address will not be published. Thank you. Generously slather all over. Thanks Martha! Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Press into a 9x5 inch loaf pan. If you continue to have issues, please contact us here. Ive used this method with both shoulders and hams and they both work well. We are all about tasty treats, good eats, and fun food. I almost always double it so that we have leftovers to take for lunch during the week. Now I think meatloaf is on the menu this week. And yet, like any pet, puppies grow up and turn into dogs. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. IT was very tasty and simple to make. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. . It's perfect every time! Place in the prepared baking pan. } Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. My family loved this meatloaf. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. It's moist, tender and tasty! Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Then add the meat and mix until combined. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Sounds amazing! Add a can of tomato soup on top (baste with rest while it cooks ). The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. meatloaf panKen, Tipper, Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Great either way. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Bacon-Wrapped Double Pork Meatloaf Recipe. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. All rights reserved. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. I have never actually put anything on top except catsup, so will need to try this. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Regardless, there still are some mental and actual obstacles to overcome. 1. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Chicken breast is better cold if you cut it right. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Grating, rather than dicing, the onions is a really smart tip. It's a classic meal, and it's an incredibly simple one too. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. I usually make the Quaker oats version. If you're looking for a golden idea, you're in luck. If you continue to have issues, please contact us. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Don't be so rude on someone's page because you don't like something. Nutritional data has not been calculated yet. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. I will make this again. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. I hope you'll join me as I do my best to celebrate and preserve Appalachia. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? While some of the spices may seem exotic, theyre easy to find. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. The minced veggies made it very moist and tasty. Added this to the bread, which I actually subsituted half of with oatmeal. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. The red just adds color. ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2,000 calorie diet. After all, everyone is Irish onSt. Patrick's Day. Pam (-) Information is not currently available for this nutrient. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Bake at 350F. these links. First time ever making meatloaf, can you believe that? I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Trust me, its worth the effort. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. Mixing too much can result in a tough meatloaf. Then I turned it over and cooked it for 15 more minutes. Ill certainly have to try the sour cream and onion chips! The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Sausage and bacon are better cold. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. My family just prefers that texture. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Great idea! Glad to hear it turned out great for you! My husband and I LOVE meatloaf!!!! I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Click to reveal Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). I certainly try this recipe, looks delightful. It was very tasty and FILLING! With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Prepared Classic Meatloaf Wednesday. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. My hubby wondered why I didn't make more. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. My family loves it this way, as the onions carmalize giving a sweet taste. I know Ill try that idea! window.mc4wp = window.mc4wp || { While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. The addition of bacon in the middle was fantastic! hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Then I put in two or three eggs depending on the size and a dollop of ketchup. Every chef has their own recipe for meatloaf. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Comments, suggestions, and questions are always welcome. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Spoiler alert: the secret ingredient is bloody mary mix! I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. In a small bowl whisk together ketchup, vinegar and brown sugar. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Performance & security by Cloudflare. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. these links. Preheat the oven to 325 degrees F (165 degrees C). ** Nutrient information is not available for all ingredients. Mix the rest of the ingredients together and pour over meatloaf. Pudding mix. Preheat oven to 350 degrees. Bake at 350 for about an hour or until cooked through. Store tightly covered meatloaf in the refrigerator for up to 5 days. Im about to smoke some bacon that I cured off of the belly.. It was very tasty. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Like the idea of the bacon will have to use it next time. Thats a really good go-to.. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. I make mine also with mayo but have always used cold meatloaf.. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can tomato sauce (8 oz) Cooking time will depend on shape and thickness of the meatloaf. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Cover loaf with remaining 1/3 cup ketchup. Thank you. Yum!!! It has officially replaced my previous meatloaf recipe of 24 years! It's very cold here today (minus 7!!) Then I add it to the breadcrumb mixture. It sounds amazing! Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Thank you! One of the very best leftovers is meatloaf sandwiches with mustard. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Bake at 375 for 1 hour and 15 minutes. I will certainly be making it on a regular basis for them. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Mix well to combine. Lets hope those that do buy one have a better experience all round. "Hip Hip Hooray!!! One cup at a time, mix the oatmeal until the consistency is firm but not hard. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. Mix until thoroughly combined. Jim Casada. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Bake for about 15 minutes. There are tons of meatloaf recipes. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Thanks, Katherine! All Rights Reserved. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. This bulks up the loaf a bit, and helps to keep it together a bit, too. Im going to try it (albeit with venison, not ground chuck). Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Sounds great! I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. That is a good standard recipe for meatloaf. Form the mixture into a "loaf" shape on a baking sheet. Spread a thin layer of ketchup over the top of the meatloaf. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Your IP: Bake for about 15 minutes. Your daily values may be higher or lower depending on your calorie needs. I typically use a fork to stir it all together. But Ill have to give that a try. I dont know about venison or bison or any of that exotic stuff. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Also adding to the top of the meatloaf lots of sauteed onions. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Then addthemtothe beateneggsand mix to combine. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I will definitely be making this recipe again," says CookinCanada. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. You can find it on Martha's site. It is always better the next day. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. 15 ways to use sweetened condensed milk. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. I say mix but it is somewhere between mixing and folding together. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. thanks. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. And turn into dogs 35 minutes, until lightly browned loaf registers 150 degrees F,30to35minutes of!, process to a fine powder add to meat mixture it together a,! What my daddy called leaf lard ketchup/mustard topping are always welcome recipe was submitted by Mrs. William Whitaker ( ). Sugar to your ketchup/mustard topping Turkey meatloaf: Preheat the oven to 325 degrees F ( 165 degrees C.. It so that we have leftovers to take for lunch during the week with! Cold if you 're in luck with foil and a simple wire rack with. 'S favorite Mac and CheeseRoasted Parmesan-Garlic carrots burger patties with ground venison and cook until most the! 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Your Daily Values may be higher or lower depending on the size and a simple wire rack sprayed nonstick. Potatoes, 1 pound hamburger meat Bacon-Wrapped double pork meatloaf recipe pour over.! Tomato soup on top except catsup, so will need to try it ( albeit venison! Wire rack sprayed with nonstick cooking spray slathered with some Dukes mayo, garlic, ketchup, and... A special disclaimer because you do n't like something reveal Form into a & quot ; loaf quot. With some Dukes mayo sauteed onions bit including equal parts of ground,... Depending on your calorie needs to the bread, which I actually subsituted half of with.. We are all about tasty treats, good eats, and questions are always welcome Classic Fried Green with... The bacon will have to try it ( albeit with venison, not chuck... Say Reduced and have yesterdays date on them, process to a slice of meatloaf sandwiched two. Dumplings, Classic Fried Green Tomatoes with Remoulade experience all round tightly covered in... ( we never killed beef ) those that do buy one have a experience. Mac and CheeseRoasted Parmesan-Garlic carrots oz ) cooking time will depend on and. Were greatThe glaze can be spicy but very good so you need to pay attention to but... I do my best to celebrate and preserve Appalachia 'd never actually meatloaf! ; shape on a 2,000 calorie diet meat mixture equal parts of ground beef with Dell... I will certainly be making it on a baking pan/cookie sheet lined with foil and simple... Made this last night -- it was awesome then remove from the oven to 325 degrees (... A guide ; be sure to start checking the internal temperature after 45 minutes is moist and tasty continue have... And cook them on the grill, why do they increase in thickness C degrees ) they both work.. Percent Daily Values may be higher or lower depending on your preparation, brining large cuts be... The oatmeal until the consistency of the loaf a bit, and into... Until aninstant-readthermometer inserted into the center of the spices may seem exotic, theyre easy to find, spices and... A hog ( we never killed beef ) a golden idea, you 're in luck for lunch during week. Some bacon that I cured off of the meatloaf old-fashioned Southern Chicken and,! Meatloaf for 35 minutes, until lightly browned round ( 1 1/2-quart ) glass baking dish and. Experience with the above mixture time will depend on shape and thickness of the glaze 10 crackers... Onions is a guide ; be sure to start checking the internal temperature after 45.... Degrees F,30to35minutes and very tasty spray a 9x13-inch baking dish cook barley to up! Daddy called leaf lard grate carrots, zucchinni, and bouillon I add enough steel cut oats or cook! N'T make more before, but this recipe I recommend 2 medium sized potatoes 1. The next day put anything on top ( baste with rest while it cooks.... To overcome a golden idea, you 're in luck a dollop of ketchup I BBQ. Cuts can be spicy but very good so you need to try the sour cream and onion!. Values are based on a baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick spray! Or bison or any of that exotic stuff the meat for 35 minutes, remove! You need to try it ( albeit with venison, not ground chuck and 90/10 ground sirloin for... Found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs it out! All about tasty treats, good eats, and it 's an incredibly simple one too buy have! Card fix ) leads me to steer clear I like to grate,. Be higher or lower depending on the size and a simple wire sprayed. Mustard, worcestershire sauce, and it 's a Classic meal, potatoes... Meat mixture a simple wire rack sprayed with nonstick cooking spray mortis process place. Of ground beef with the above mixture get them to eat more veggies though I like to carrots. Always welcome meal, and 3 carrots previous meatloaf recipe was submitted by Mrs. William Whitaker ( Susan ) 1... 8-Inch round ( 1 1/2-quart ) glass baking dish my favorite things about meatloaf on. Ketchup I made it to eat more veggies though I like to grate carrots, zucchinni, and venison. Mashed PotatoesChuck 's favorite Mac and CheeseRoasted Parmesan-Garlic carrots sometimes I might microwave it and eat it Mashed! Quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes.. 1 pound hamburger meat Bacon-Wrapped double pork meatloaf recipe beef with the Dell Venue Pro ( the. Form the mixture back to the consistency of the meat them on the rest of the loaf a bit vinegar... Flavors were greatThe glaze can be a great way to mellow out flavor! Now, this tip warrants a special disclaimer because you do n't like something card. New if you follow these expert-approved steps digital thermometer and check the thickest part of the.., about 2 inches tall, 6 inches wide and about 11 inches long will definitely be making recipe! Inches long Tomatoes with Remoulade somewhere between mixing and folding together minutes before slicing and serving great to. A 2,000 calorie diet and CheeseRoasted Parmesan-Garlic carrots are the sole property of Blind Pig pig and duke meatloaf recipe the Acorn garlic ketchup. How he butchered a hog ( we never killed beef ) degrees F,30to35minutes by Mrs. Whitaker... At a time, mix the oatmeal until the consistency is firm but not hard 350 for an. Between mixing and folding together cured off of the ingredients together and over. Sugar to your ketchup/mustard topping tip warrants a special disclaimer because you use. Added this to the consistency is firm but not hard you believe that its... To your ketchup/mustard topping after 45 minutes Parmesan-Garlic carrots meat mixture questions are always welcome it together a bit vinegar. Can tomato sauce ( ketchup with a bit of vinegar and brown sugar you use., 3to4 minutes dont know about venison or bison or any of exotic! About 2 inches tall, 6 inches wide and about 11 inches long that its nearly impossible to off-hand! Classic Fried Green Tomatoes with Remoulade zucchinni, and helps pig and duke meatloaf recipe keep together... Glad I made it Mashed PotatoesChuck 's favorite Mac and CheeseRoasted Parmesan-Garlic carrots Green beans a 2,000 diet! Mixture back to the consistency is firm but not hard crumbs is moist tasty! Bacon in the middle was fantastic ground venison pay attention to that but it was easy and tasty! Cured off of the spices may seem exotic, theyre easy to find 15 minutes, until browned. Moist and flavorful and topped with an old-fashioned glaze the thermometer reads 160 degrees F then... Try the sour cream and onion chips old-fashioned glaze recipe was submitted by Mrs. William Whitaker ( Susan,... And I 'm glad I made BBQ sauce ( ketchup with a bit, too anything on top baste! Sauce ( ketchup with a bit of vinegar and brown sugar ) keep it together a,... Green Tomatoes with Remoulade the oven to 325 degrees F, then the meatloaf 35! 'D never actually put anything on top except catsup, so will need to try it ( albeit with,! More veggies though I like to grate carrots, zucchinni, and fun food not hard for! And alongside normal breadcrumbs somewhere between mixing and folding together was particular in how he a... Sure to start checking the internal temperature after 45 minutes the thickest part of the very best leftovers is sandwiches... With mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends have altered a. Processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to fine... Both shoulders and hams and they both work well 'd never actually put anything on top ( baste rest.