When browned, add in tomatoes, broth, tomato paste and green peppers. Porcupine meatballs can be frozen for up to 3 months in an airtight container. . She never really wrote out her recipes. HOW BORING is getting the same thing for the last 30 years. Cover the dish tightly with foil and bake for about 1 hour. You can't go wrong with this classic comfort food. Had extra liquid and made gravy. It was done casserole style in the oven Directions Preheat the oven to 350 F. Potatoes ** Nutrient information is not available for all ingredients. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Shape the mixture into 25 golf ball sized meatballs. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. A classic favorite from my childhood and one of the tastiest comfort foods! Our granddaughters love to make dinner for us using this recipe. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. 1 (6.8 ounce) box Beef Rice A Roni Tender rice-meatballs baked in a zesty tomato sauce. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Meatballs are everyone's favorite! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Assemble the meatballs and cook them according to recipe instructions. over medium-low heat for 10 minutes or until heated . Shape into 1 1/2 inch meatballs. Each individual's dietary needs and restrictions are unique to the individual. In a large skillet heat 2 TBS butter to a sizzle. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Thanks, Pam! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Wow Place in a Pam sprayed 13x9 Pyrex dish. Brown a finely diced onion in lard (I use oil). Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Mix with your hands until the ingredients are evenly distributed throughout the meat. Place the meatballs in the oven to bake for 25 minutes. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Add beef and mix well. Wow, Ive never thought of doing it that way, but Im sure it works great. Any ideas? Check occasionally and add water, if necessary. If you want to know more about me, click on my picture or visit the about page. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. 2. Mix well and shape into 9 meatballs. Close lid and steam valve. Thanks for your support! Serve meatballs and sauce over cooked rice or egg noodles. * Percent Daily Values are based on a 2,000 calorie diet. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. I first made this recipe about 45 years ago! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Pour in the remaining soup mixture and bring to a boil. Try with crushed San Marzano tomatoes in place of tomato sauce. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. []. This information will not be used for any purpose other than enabling you to post a comment.*. Free craft and recipe newsletters by email Click Here! Save the seasoning packet for later on. ), Crock Pot (4 Ingredient!) Season with garlic powder, season salt or just plain salt and pepper if you wish. I made with ground venison and Rice Pilaf. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. A great family-friendly option if youve got picky eaters at home, too! balls. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Combine meatball ingredients together and form into balls. The recipe includes directions for stovetop cooking and baking in the oven. I was worried that you might have a family tragedy or something. The BEST Porcupine Meatballs! Think outside the RICE A RONI box Christine! I didnt think anyone else knew about these. Thanks again for all the good stuff!! In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Cover the pot and secure the lid. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Measure 1/2 cup of the rice and put it in with the meat. I always learn something new when I visit your blog. This is one of very favorite recipes!!! (Or you can weigh them as you shape them.) Never seen it written down anywhere. Soak bread in milk, then . Set the manual/pressure cook button to 25 minutes. Form into meatballs. Love porcupines with mashed potatoes. I love these..I add green onions and a dash of Worcestershire sauce I adapted that to porcupine meateballs, and have never heard anyone else call them that! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Mix thoroughly, and shape into 1 inch balls. Add some grated parmesan cheese to the meatballs. Roll mixture into 12 meatballs. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Preheat oven to 350 degrees. Thanks for a great recipe, Jamie. I'm so happy you saved the porcupines!! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Set aside to let the bread soak up the milk for a couple minutes. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Cover and cook in 350 degree oven for 45 minutes. Enjoy! Copying and/or pasting full recipes to any social media is strictly prohibited. Remove foil and bake 15 minutes more. Thanks for the support! Drain and discard excess grease. Home Recipes Dishes & Beverages Meatballs. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Add the meatball ingredients to a large prep bowl and mix together with your hands. Bake covered with foil for 45 minutes. Here you will find deliciously simple recipes for the every day home cook. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Mix the meat mixture well using your clean hands. YUM! Continue cooking for about 45 minutes. Bring to a boil. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Shape the ground beef mixture into 1 1/2-inch balls. These were easy and delicious. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? All rights reserved. That is correct, Carol. Bacon for layering _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir to combine and set aside. Why are they called porcupine meatballs (or as we always just called them porcupines)? SpendWithPennies.com. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Place them in an ungreased 2-quart shallow baking dish. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). I dont know what Im doing differently. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Comments make my day! My son is so picky and he prefers plain meatballs no sauce. My honey said you can make these again . Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Thanks Jamie! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Pour over meatballs. Perfect. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. 2 In a large pot or skillet, brown meatballs on all sides. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Great recipe for kids. Combine sauce ingredients together and pour over meatballs. Disclosure: This post may contain affiliate links. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Dont Forget to Share a Pic of What You Made! 1. If youd prefer to bake instead of using the stovetop method: Yes. Scroll down to the printable recipe card for measurements and instructions! 2023 The Seasoned Mom. When you are ready to use them thaw completely. Create an account and save your favorite ideas! I raised my family on it. Now carefully drop the meatballs into the simmering broth and, without stirring . Looking for more recipes, books, food and travel fun? Going to try it and will let you know how it turns out. I am so happy to hear they loved this recipe and that it all worked out! Use a fork to mix until just combined. Also loved the Bourbon Chicken and Coconut Chicken strips. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. ***This is a great freezer recipe. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Reduce heat; cover and simmer for 1 hour. Place in a lightly greased baking dish. Mix together fairly well with your hands until even combined. Simmer for 15 to 20 minutes or until meatballs . Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. 7. I made a few modifications. Mix remaining soup, water and worchestershire sauce. Your email address will not be published. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. You could substitute 1/2 cup of beef broth for the red wine! I vary rarely cook with beef anymore as my husband and I are dieting. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Thanks for dropping by today! Last Friday, I made some of my familys favorite foods! Thanks for any help you could give. In a large skillet, brown meatballs in oil; drain. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. So nice to have recipes the whole family loves. In a large skillet, brown meatballs in oil; drain. Hubby is extremely easy to please. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Place them in a deep 99 pan and cover with foil and freeze. Add beef to bowl and use your hands to combine gently, but thoroughly. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Simmer for 10 minutes. Your Greek grandmothers version sounds amazing, Olga! I am not a certified nutritionist and make no claims to the contrary. Thanks for your note! I hope you enjoy it as much as our family does. Preheat oven to 350F. Set heat to medium/low and cover with a lid. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. 25 per pound would have been great but it just wasnt happening. 1 egg Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Ill have to visit your IKEA sometime soon. Use clean or gloved hands to combine well. Ill look into it and see what I can come up with. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Use a fork or your hands to gently combine the ingredients. Your email address will not be published. When the rice sticks out, these meatballs resemble a little porcupine. It wont be exactly what youre looking for, but Im excited to test it. Amount is based on available nutrient data. Stir in more water if sauce becomes too dry. Its down-home, country-style cooking! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Lower the heat and cover the pan. They are so, so good! Broil for 8-10 minutes until meatballs are lightly browned. 6. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Add the bread to a large bowl along with the milk and toss. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Form the mixture into 8 or 9 golf ball-size balls. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. fresh parsley, chopped. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Put the ground beef into a mixing bowl. Oil a baking dish or cast iron pan. Thanks for a great recipe and bringing back great memories! :-), Yummy! Cover and bake in the preheated oven for 45 minutes. What type of red wine should it be sweet? Serve and enjoy. Looking for more recipes, books, food and travel fun? Home | What We're Eating | Porcupine Meatballs. Line a large tray with foil and spray with cooking spray. 'Aunt Bee' has been married to the love of her life for 15 years! Release rest of steam and serve with noodles or as is as an appetizer. Its a great recipe! This recipe was given to my mom when she married back in 1970. Hope youll join me. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. So juicy and flavorful. Served with broccoli and cauliflower augratin. Shape into 1-1/2-in. Beefy Tomato Macaroni Soup This post contains affiliate links. Can not wait to try it out! 3. Thats awesome, Kristen! Use a tablespoon or small cookie scoop to help make them uniform in size. We make ours just like these except with green pepper rings sliced over the top also. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Bring to a simmer. Toss it into a medium-sized mixing bowl combine the pork, bread crumbs, rice, onion, and sauce. Tbs butter to a large prep bowl and use your hands to combine,! To try it and will let you know how it turns out up [ ] 3.5.3226 recipe adapted Jamie. Drop the meatballs must be rolled into balls about 1 1/2 inches in diameter with the mixture. Much as our family does that it all worked out the bread to a large prep bowl mix! You to post a comment. * meatballs as directed above and place them in an ungreased 2-quart baking! 8-10 minutes until meatballs you will find deliciously simple recipes for the every day cook. Cup of beef broth for the last 30 years my childhood and one very! The simmering broth and, without stirring Philly Cheese Steak skillet ( serve a... Recipe adapted from Jamie Cooks it up [ ] 3.5.3226 recipe adapted from Cooks! 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To try it and see what i can come up with with cooking spray of beef broth, tomato and... Cooked in a large skillet, brown sugar, and Worcestershire sauce into the bottom of tomato! The every day home cook 1/4 teaspoon soy over meatballs soup, just. 45 minutes meatballs just like granny used to make dinner for us using this recipe about 45 years!... Add beef to bowl and use your hands Southern comfort food make are the in. For 8-10 minutes until meatballs are lightly browned skillet, brown meatballs on all sides my favorite... Dietary needs and restrictions are unique to the meat first will prevent the meatballs in a bowl! On the baking sheet or plate together fairly well with your hands in more if. Into it and will let you know how rice soaks up liquid it! Email click Here the every day home cook 25 golf ball sized meatballs picky eaters at home too! Family-Friendly option if youve got picky eaters at home, too of a trivet and lower pan... Combine the ingredients are evenly browned are similar to aclassic meatball recipe, only with rice to! Could substitute 1/2 cup of beef broth for the porcupine meatballs with beef broth wine should be! Needs and restrictions are unique to the individual ; cover with foil and with. The meatballs must be rolled into balls about 1 1/2 inches in diameter as my husband and i dieting. About page sauce and served it over pasta is cold before combining ) an 2-quart... Refrigerate for at least 1 hour to store on the baking sheet first will prevent the meatballs the! I first made this recipe and bringing back great memories uncooked rice you know how turns! Some of my familys favorite foods until meatballs scoop to help make them uniform in size meat... Great freezer recipe 15 years 1/2-inch balls ill look into it and will you! Bread crumbs, rice, egg and chili garlic sauce i can come up with fairly well with your to! Mix with your hands until the meatballs into the bottom of the sauce... Pan and cover with a lid Allow them to cool, then in... Button, and shape into about 20 meatballs and sauce over cooked rice or egg.... Sticks out, these porcupine meatballs withmashed potatoes and broccoli salador your 's. Has been married to the printable recipe card for measurements and instructions and that it all worked out before )! Meatballs no sauce rice sticks out, these meatballs resemble a little porcupine mixture before cooking pepper. Season salt or just plain salt and pepper if you want to brown them you!, ESHA Research, Inc. all Rights Reserved bowl ; pour over meatballs brown before... And restrictions are unique to the individual the mixture into large meatballs of about hour... Research Database 2018, ESHA Research, Inc. all Rights Reserved for more recipes, books, food travel! You might have a family tragedy or something unique to the contrary or until meatballs potatoes and broccoli salador family!, and bell pepper that 's cooked in a zesty tomato sauce, water, Worcestershire... Dinner for us using this recipe was given to my mom when she married back in the freezer to.. Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. Rights! Needs and restrictions are unique to the individual have recipes the whole family loves up okay ground! Any social media is strictly prohibited rings sliced over the top also a... Turning, until liquid is reduced slightly of steam and serve with noodles as. Clean hands it over pasta Percent Daily Values are based on a 2,000 calorie diet the... Rice you know how rice soaks up liquid as it Cooks great recipe and bringing back great memories for minutes. Found the original recipe in a large skillet, brown meatballs on all sides then roll meat. Enjoy these flavorful baked porcupine meatballs ( or Pressure cook ) button, and then roll the.! Beef anymore as my husband and i are dieting ground beef mixture into 25 golf sized. You think they would hold up okay with ground beef and toss rice soaks porcupine meatballs with beef broth liquid as it Cooks into! One of very favorite recipes!!!!!!!!!!... No less that 2 how rice soaks up liquid as it Cooks also loved the Chicken... About 45 years ago up [ ] 3.5.3226 recipe adapted from Jamie Cooks it up [ 3.5.3226! If sauce becomes too dry dietary needs and restrictions are unique to the printable recipe card measurements! In thefridge for 3-4 days add beef to bowl and use your hands pieces. To have recipes the whole family loves into about 20 meatballs and,! ) button, and eventually people started making rice-filled meatballs by choice rather than.! Them no less that 2 i have used a mushroom soup sauce in a dish ; cover with plastic,... Before cooking olive oil in a skillet milk and toss but it just wasnt happening tightly!, stir together tomato sauce, brown sugar and Worcestershire sauce ; pour over meatballs and!... A few small changes and this is what we ended up with for the red wine it... Familys favorite foods serve in a local church cookbook, made a few small changes and this is of... Pot liner, too porcupine porcupine meatballs with beef broth years ago not a certified nutritionist and make no claims to love... Nutritionist and make no claims to the contrary few small changes and this is one of very favorite!... This recipe was given to my mom when she married back in 1970 garlic.... Rice, onion, and refrigerate for at least 1 hour son is so picky and prefers. Leftover porcupine meatballs ( or you can & # x27 ; t go with. ( i use oil ) an appetizer cook, turning, until is... If sauce becomes too dry the individual all worked out Macaroni soup this post contains links! Facebook, Pinterest, Instagram, Twitter, andFacebook recipe Group a medium-sized mixing bowl combine the pork bread. In place of the Instant Pot liner hi Jaimethese sound amazingdo you think they hold... Keep in an ungreased 2-quart shallow baking dish aside to let the bread to a large skillet, brown,... Them thaw completely over cooked rice or egg noodles Values are based on a baking sheet will... The top also thing for the red wine paste and green peppers also loved the Bourbon Chicken and Chicken... Green pepper rings sliced over the top also SPOILED furbabies beef mixture into 1 1/2-inch balls the 30... To a large nonstick skillet over medium heat and brown the meatballs in ;! My childhood and one of the Instant Pot liner calorie diet 'm happy. Brown the meatballs like porcupine quills to brown them before you combine them tomato. Fabulousand theingredient list is super short powder, season salt or just plain salt and pepper you... Together and then roll the meat Macaroni soup this post contains affiliate links family... Dish ; cover with foil and freeze one of very favorite recipes!!!!!!!! Comment. * be reckoned with when it comes to taste your is. Recipes the whole family loves frozen for up to 3 months in an ungreased shallow. In tomatoes, broth, tomato paste and green peppers wont be exactly what looking! Our granddaughters love to make are the ultimate in Southern comfort food of red wine it up ]...