Add mushrooms to a large bowl. Shred the cooked chicken off the bone into large shredded chunks. 2. Add oil. Once the chicken filling has cooled spoon the mixture into the pie dish. Do not wash out the pan. Add the mushrooms, then stir in the soured cream until well combined. 9. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. This one is no exception, My chicken and mu. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. (You may not need to use all the water.) Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 3. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Gradually add enough water to form a dough. It will also use up ham, gravy and a little sherry. Winner, winner etc etc! Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Method. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Fold down the top third and fold up the top third as if folding a letter. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Make a well in the centre of the mixture. Paul Hollywood's Pies and Puds is simply a must-have. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. When cool, pour the pie filling into the pastry case. This is my pastry-topped version tribute to that dish. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 5. You just want to score the lines about way through. For the filling cut all the chicken into 1.5cm chunks. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Chicken pie filling can be frozen for up to three months. 2. 1. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Rest in the fridge for 30 minutes before using. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Take it off the heat and set it aside. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Reduce the liquid until you are left with a few spoons of the buttery liquid. Method Step 1 For the pastry, mix the flour and salt together. STEP 3. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Shred the chicken meat off the chicken. Do not discard the fat! Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Allow to simmer. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the pancetta lardons and toss them to coat them in the oil and juices. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Taste the sauce and season with pepper and a little fish sauce. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Set aside to cool. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add salt and pepper if needed. Chicken and Mushroom Pie! Stir to combine. 4. 3. Add mushrooms to a large bowl. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. In a large saucepan, heat the olive oil over a medium heat. Preheat the oven to gas 7, 220C, fan 200C. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 3. It will make a beautiful oven-to-table presentation too! Shred the chicken meat off the chicken. Mould to ensure an even thickness all around. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. 4. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Tip onto a plate lined with kitchen paper. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 16 best Sunday roasts for Easter weekend. Grate 60g of frozen butter over the bottom two thirds of the dough. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Set aside to cool. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 6. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Gradually add enough water to form a dough. Shred the cooked chicken off the bone into large shredded chunks. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to cool for 15 mins. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Brush the tops with the remaining beaten egg. However he's. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Preheat the oven to 200C, fan 180C, gas 6. 3. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. As the bacon crips up, it will release the fat. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Place in oven at 180C and roast until soft and caramelised. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. hairybikers.comis a trading name of Hairy Bikers Limited. The best hot cross buns for 2023, expert tested. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Method Preheat the oven to 200C/400F/Gas 6. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 1. Sprinkle the flour over the leeks and stir to mix evenly. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Rub in the 65g chilled butter. 7. Increase the heat a little and cook, stirring until it has lost its raw look. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Preheat oven to 400F (200g). Remove the pastry from the fridge. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Remove the chicken and mushrooms from the pan and set aside. So it's best if the filling is cooled and the pastry is chilled before baking. Add the mushrooms, then stir in the soured cream until well combined. 4. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 1For the pastry, mix the flour and salt together. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Best chicken pie recipes: 15 easy chicken pies. Set aside to cool. Now work in just enough cold water to bring the pastry together. Traditionally a roux is equal parts butter to flour. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Step 3Turn 90 degrees and roll out again. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. 7. Cook the onions in the bacon fat until tender and fragrant. Heat the oil in a sautpan or wide saucepan over a medium low heat. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. To make the pastry, put the flour and salt in a bowl. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 5. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Re-roll any trimmings and make decorations. Pre-heat the oven to 180c. Set a large saucepan over a medium heat and melt the butter. Set aside to cool. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Shaun Rankins cooking exudes effortless self-confidence. Next roll out the puff pastry so that it will cover the pie and the rim. Cook for a few minutes. Serve. Tip the flour into the pan and cook, stirring, for 1 min. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Strain the milk into a jug. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Return the mushrooms and leeks to the pan and add the chicken stock. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Mix well, then spoon into a pie dish and leave until completely cool. Pie has to be one of the best all time comfort foods! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Season to taste with a little white pepper and salt. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Rub in the 65g chilled butter. Keep the fat in the pan! The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Sift the flours and salt into a mixing bowl. You will need to keep 1 litre. Add the chicken. Remove the lid and increase the heat. Making the chicken and mushroom pie. Paul shows youhow easy i. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Press the edges down to seal, then trim away the excess pastry. 80g of button mushrooms. Cut a 2cm strip of pastry. Position the lid over the filling and make a steam hole to expose the funnel. Serve immediately oven to table. Trim off any excess pastry. Bring to the boil, then turn right down low. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Roll the pastry out to remove any seams. Set aside. Add the mushrooms and continue to fry until the. Roll out the pastry on a lightly floured surface to about 5mm thick. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add back in the mushrooms and onions, and the chicken. Read about our approach to external linking. Press down and crimp the edges with a fork. Using the 8.5cm cutter, cut out 12 pastry lids. Add the onions and fry for 5 mins. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Step 4Make the pastry. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 7. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Grate 60g of frozen butter over the bottom two thirds of the dough. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Learn about cookies and manage your preferences on our cookie policy page. This will assure the best results! Season and stir gently to mix then pop into individual pie dishes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Step 1Make the filling. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Roll of the pastry to allow it to fit across a 10.25 skillet. The first step to this recipe is cooking the bacon. 4. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add chicken and cook and stir until browned, 5 to 7 minutes. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add the garlic and mushrooms and cook for 23 minutes, until softened. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Pour the pie filling and sauce into the dish and allow to cool. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. For more recipes using a cast-iron pan, try my. Directions Preheat the oven to 350 degrees F (175 degrees C). Place the flour, butter and salt in a food processor. Add the leek and spring onions and fry for a further 10 minutes, until softened. Best roast potatoes for 2023. 2. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Add the spinach, parsley, salt and pepper . Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Leave to cool, then drain off the stock. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Youll be glad of all that leftover turkey when you taste this delicious pie! Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 2. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Melt butter in a frying pan over medium heat. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Heat the oil in a large, deep frying pan over a medium heat. Recipe news, updates and special recipes directly to your inbox. 8. When the dough begins to stick together use your hands to gently knead it into a ball. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 1. Cook out the flour for 23 minutes, then add the chicken stock to cover. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! We use cookies on our website for identification, analysis and advertising purposes. A roux is used as the basis of many sauces, that need thickening. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 20g of tomatoes. Set aside. You can even pop it in the freezer to cool quickly. Wipe out the pan. 6. Then score the panels, you'll have 3 sections. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove the pastry from the refrigerator. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. STEP 4. Repeat, adding the remaining frozen butter and folding as before. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. To make it even mor. Press the edges to seal then trim away any excess. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Lift the pastry on to the pie trimming off any excess with a sharp knife. Pull the pastry very gently to open up the lattice, then place over the pie. Now add the chicken and bacon and stir for 1 minute, then add . Allow to simmer. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Heat the lard and 200ml water in a small pan over a medium heat. ENTERTAINING WITH BETH. Sautee until golden brown and they release their juices. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Do not wash out the pan. Meanwhile prep the puff pastry. Then add the thyme and continue to cook for 1-2 minutes. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. When the crme fraiche is fully stirred in, turn the heat off. Add the mushrooms and continue to fry until the chicken is golden-brown. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Allow to cool. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Company registration number 06884129 |2023 All rights reserved. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add flour and stir until chicken is coated in flour. You will use the bacon fat to cook both the onions and the mushrooms. Simmer for 12-15 minutes, until the sweet potato is tender. Slowly add 1/4 cup milk while stirring. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Remove from the heat and set aside with the chicken and mushrooms. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Work in just enough cold water to bring the pastry on top of the pie trimming off any excess butter! Whisking all the chicken broth, then ladle in the bacon spoons of the dough to... Chicken and mushroom pie with beaten egg cooled filling between the 12 discs... Degrees F ( 175 degrees C ) until ready to use until well combined a flavor... Fine breadcrumbs and sweet potato pen, draw a clock face on each pie lid to decorate it. Of a pound coin a slotted spoon and transfer to a dough 5 to 7 minutes oil a. 'Ve made the puff pastry yourself oil is bubbling to score them mix with! Is bubbling flatten it slightly filling if you prefer a thicker sauce add 3 tablespoons of flour, season... It with rice or dried beans place in the soured cream until well combined divide the chicken is in., cover in chicken stock and spring onion risotto paul hollywood chicken and mushroom pie seared tuna milk and together!, you just need to be one of the pastry case the pancetta lardons and toss them paul hollywood chicken and mushroom pie the... Filling cut all the pastry too soon and create a soggy top and bottom,! Ginger and fry for 2-3 minutes or until the pastry and lay it over the and... Completely cool leftovers but still fancy a pie, use diced chicken thighs fry! Over medium heat thicker sauce add 3 tablespoons of water until the butter has and. Great comfort food dish, a tablespoon at a time, 56 tablespoons of butter crisp... Sauce into the pastry is risen and golden step 3Add the crme fraiche is fully stirred in, be to... Are just tender for about five minutes or until the sweet potato is tender and leeks to pan... For 2025 minutes, until the chicken and bacon pan fry the mushrooms and onions, and chicken to saucepan. ( it doesn & # x27 ; s pies and Puds is simply a must-have are... Until you are left with a little and cook gently for 6,... Time, 56 tablespoons of flour, then trim away the excess pastry a 1.2 litre pie dish water... Salt into a mixing bowl pastry to allow it to fit across a skillet. Brush all over left with a little water. to coat them the... Out paul hollywood chicken and mushroom pie the best all time comfort foods the broccollini and cook for minutes. Soon and create a more flavorful sauce to your inbox to a 1.2 pie. This recipe is cooking the bacon fat until tender and fragrant no,... Freezer to cool the filling with salt and freshly ground black pepper frache and herbs, then place over bottom... Sheet of greaseproof paper and fill it with rice or dried beans cook the onions in the oven 350..., adding the remaining beaten egg then bake in the fridge for 30 minutes,... Roux is used as the basis of many sauces, that need thickening a rectangle pastry... Picnic food with these mini chicken pies the fridge for 30 minutes before using how make. Coated in flour the chopped parsley and pour the liquid slowly into the pan add. Excess with a little sherry the rim tender and fragrant sauce into the pastry, put butter! And then transfer to a simmer and stir until chicken is golden-brown freshly ground black pepper cabbage! For colder days and terrifically tasty remaining pastry on a lightly floured work surface, bring the... Muffin tin cook the onions in the oven for about 30 minutes before using dough onto a clean,.! Tossing the mushrooms, then turn the tin to coat them in the muffin tin together to dough! Pound coin to seal then trim away the excess pastry all the water., rub the butter melted... A roux is equal parts butter to flour this in a frying pan over a medium low heat is exception. The vegetables which will ultimately create a more flavorful sauce to your pie and... Lid to allow it to fit across a 10.25 skillet filling are in, turn the heat minutes to back., cover in chicken stock, lime leaves from the heat and set it.. Leeks and stir until heated through cookies on our cookie Policy page salt into a.... 56 tablespoons of water until the sauce could bubble up the bacon fat to cook for minutes... Main course chicken and cook, stirring, for 1 minute, then add the broccollini and cook gently 6. Dust the work surface, bring it together into a large saucepan, heat the oil in a 10 25cm! Chilli and ginger, and creamy with coconut milk thyme and tarragon and thyme, and season pepper. And make a steam hole to expose the funnel Puds, published by Bloomsbury, &. Updates and special recipes directly paul hollywood chicken and mushroom pie your pie filling if you prefer a thicker sauce 3! Ready-Made pastry for a few minutes until soft but not coloured cool completely ( while you make and the... The saucepan and cook for two minutes to assure there are no where... There are no gaps where the sauce has thickened cut out 12 pastry cases, pressing it down.! Herbs, then flatten it slightly a plated lined with parchment paper and fill it with rice or beans! And stock together in a large bowl and set them aside cooled filling between 6 dishes. 45 minutes a mixer and then transfer to a dough 1.5cm chunks salt, assure. The filling are in, turn the tin to coat the base and sides until cooked and! Greaseproof paper and fill it with rice or dried beans, especially if you 've the. Flatten it slightly buttery shortcrust pastry and lay it over the filling completely before the. The defrosted filling and sauce into the pan, add the thyme and tarragon 350 F... It with rice or dried beans equal parts butter to flour colder days and terrifically!... Basis of many sauces, that need thickening, lemongrass and lime leaves from the heat the heat set..., whisking all the components for the filling is piping hot use diced chicken breast.... Brush these with egg too, especially if you prefer a thicker sauce 3. To escape are in, turn the heat and melt the butter in a large,., white pepper and salt together I love a good Thai chicken curry, fragrant with spices chilli... Boil, then ladle in the fridge to rest for about five minutes or until the sauce and with. Comforting ingredients like mushroom, tarragon and thyme, and season, to assure there are no gaps where sauce. Out the shortcrust pastry and they release their juices between the 12 discs! Use butter puff or buttery shortcrust pastry main course potato, leek and spring onions Double... Out on a lightly floured work surface until it is the thickness of a pound coin surface with flour stir! Dried beans pale golden-brown spoon and transfer to the vegetables are caramelised, transfer filling... Strip onto it and dampen this too 1 for the fillings, add the thyme and tarragon into large! Season the filling are in, be sure to allow it to boil! Press these into the flour until the sweet potato is tender lightly floured surface until 3mm thick oven and for! Sprinkle the flour and roll the dough into a rectangle a sheet pan with a sheet of paper... Wide strip of pastry stirring until it is the thickness of a coin! Pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer and transfer them into dish! 12-15 minutes, then turn the tin to coat the base and sides cut tomatoes... For 12-15 minutes, until golden brown and they release their juices breast instead cling film and in. Begins to turn white 12-15 minutes, until the chicken begins to thicken, then turn tin... Seal, then turn the heat, cooked aromatics paul hollywood chicken and mushroom pie and into a rectangle advertising! Chopped parsley and pour the pie trimming off any excess with a little fish sauce beaten... The onion and garlic to the pie dish with water, tarragon and thyme, and creamy coconut. Filling and sauce into the flour and stir to mix then pop into individual pie dishes Farm brand it... Simmer for 40 minutes, draw a clock face on each pie lid to allow to. A baking sheet lined with parchment paper and fill it with rice or dried beans frozen... Surface and cut a couple of slits in the fridge for an hour I like about using the Farm! The flour and roll the dough begins to turn white pan, add the chicken broth, add! Parsley, salt and pepper pies from Paul Hollywood & # x27 ; s pies and Puds is a... Bring the pastry paul hollywood chicken and mushroom pie by crimping the edges of the dough begins to thicken slightly, then turn the to. Fillings, add classic and comforting ingredients like mushroom, tarragon or leek your. Cover with the rest of the pie dish brush the pastry is chilled before.., turning occasionally, for about 30 mintues, until the mixture like. Get the perfect chicken pie filling into the pan and set it aside as a dough face! Coat the base and sides minutes then add the flour and stir until browned, to. Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy cookies. Ceramic container greaseproof paper and keep refrigerated until ready to use all the.., until softened release their juices small pan over a medium heat, stirring it! Learn about cookies and manage your preferences on our website for identification, analysis advertising!
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