If you are not sure of your altitude, be sure to click this link. To learn more about safe water bath canning practices, watch our How to Use a Water Bath Canner video! Add water per your pressure canner manufacturer's instructions: Presto is 3 quarts, Mirro is 2 quarts, and All American is 2 to 3 inches. ability to search elevation by address, and view city and county boundaries on a fully interactive Google Map, Accessed February 2015. Jars must be covered by waterabout 1 to 2 inches of water. Canning methods come down to two styles: Water bath or under pressure. Wash jars, lids and bands in hot, soapy water and rinse well. maps Instead of boiling at 212 Fahrenheit, the temperature which water normally boils at, it may boil at 200 Fahrenheit. When the pressure cooker is used at an altitude of 2,000 feet or more, the pressure must . If you need advice about what models of pressure canners are available at stores at what stores in the area, let us know. Consequently, as altitude increases, you have to also increase the pressure inside the pressure canner to reach and maintain a desired temperature. For foods that are acidic, use water bath canning. Convert distance to get a sense of elevation readings in meters or feet. Links, https://viewer.nationalmap.gov/theme/elevation. In South Dakota, altitude can range from 1,200-6,000 feet above sea level. Therefore, adjustments must be made in processing times to insure that home-canned foods are processed safely. Simply enter an address anywhere in the world and you will be given its elevation in either feet or meters. As altitude increases the boiling point of water decreases. Altitude affects the boiling point of water. The altitude in your area. In a dial gauge canner, the pressure is not increased between 1,001 and 2,000 feet--use 11 pounds pressure. Well share what they are, when to harvest, and how to use them. Place the vacuum seal lid on top of the jar, then the screw ring. Alternatively, you should also be able to find your altitude from local information sources, such as your local planning commission or zoning office. Put a Lid on It! Pressure Canners, Vital for Low-Acid Foods. That manual for Zavor EZLock had incorrect info.go to their website & they will explain that. Find altitude of address on maps in meters and feet. South Dakota State University, South Dakota counties, and USDA cooperating. The processing time for water bath canning and pounds of pressure for pressure canning needs to be increased at higher altitudes to destroy heat-resistant bacteria and to ensure home-preserved food products are safe to enjoy. Sea level for canning purposes is deemed to be 0 to 1000 feet (0 to 300 metres). Time and pressure information given in the recipes on this site is for elevations of 1,000 feet or less. As altitude (elevation) increases it is necessary to increase processing times for boiling water bath and atmospheric steam canning. I finally got the courage to use it. You should have selected a pressure of 7 lbs for the 10 minutes process time. I just bought the 10qrt & had the same question, but noticed in the manual that came in box had a whole section of canning instructions missing the instructions online show that you need to vent the cooker for 10 min before counting processing. Screw jar until finger-tight but not too tight. Elevation, or geometric height, is mainly used when referring to points on the Earth's surface, while altitude or geopotential height is used for points above the surface, such as an aircraft in flight or a spacecraft in orbit, and depth is used for points below the surface. Here are our helpful tips. Follow the recipe and instructions exactly and make the recommended processing adjustments are for your home's elevation. You can keep them in the dishwasher or heat them in simmering water. The publication is also available in a spiral, bound book format fromPurdue Universitys Education Store. Satellite data from NASA and other public agencies can be combined to create what is called a DEM or Digital Elevation Model which is a detailed list of elevation values for points on the Earths surface. Another good option is to call your county extension agency. allow permission to use your location when prompted by your browser. This page is optimized for fast loading on a mobile device so that you can quickly answer What Is My Current counties Altitude affects the boiling point of water. Therefore, when you look up the process time for a particular veg - etable, select the canner pressure for your elevation. Not a glass top but the type with the coils. Altitude Adjustments When Pressure Canning 1001 to 3000 feet (305 to 914 meters): increase pressure by 2 psig. elevation) based on the ip address of your browsers internet connection. Here are my numbers from google. It makes a HUGE difference when you share our articles. When water bath canning at altitudes higher than 1,000 feet above sea level, adjust processing time according to this chart. This also allows you to bookmark our site to use when you are not connected to the Internet. current elevation (in feet in the US, meters in the rest of the world), as well as city, township, county and Altitude Adjustments for dial gauge Pressure Canner, Altitude Adjustments for a weighted gauge Pressure Canner, Altitude in Feet Increase Processing Time. Clear Selection. This application does not need an internet connection and works best in outdoors. Water boils at lower temperatures as altitude increases. By default, it uses device sensor to determine the altitude, but you also have the option to use NOAA data files to get . And than I slightly adjust the presser so I can get the weight to jiggle 1 to 4 times per minute. In: Growing, Freezing, Storing Garden Product. 2023 South Dakota Board of Regents. Read More Dehydrating Pears (With Tips for Prep and Storage)Continue. Thanking you in anticipation, I think your answer is simple. Pressure canning will be faster. As elevation rises, air pressure falls and water boils at lower temperatures. For maximum tomato flavor, I like to pack them in their own juice. Also, you can find your altitude by downloading the Altimeter App (Free!) For foods that are not acidic, use pressure canning. At my elevation, water boils at 198 degrees. They cannot be substituted for one another. Keep jars warm until ready to use to prevent breakage when filling with hot food. The elevation shown is ground elevation, excluding trees, buildings and any other surface objects. Thank you so much. 123 Queen Street, Upper Lower Bottom, Wisconsin, USA. The site receives GPS data from your phone. This method may be less accurate when you need the exact elevation for your location, but has the advantage of giving you real-time altitude updates as you move. In my case, the first result was a Wikipedia article that included the elevation of my town. Can my phone tell me my elevation? Select feet (ft) as the unit of measure to use our processing tables. Help! tools With weighted gauges, because the weights are only made in 5 lb increments, you must increase the pressure in blocks of 5 lbs (35 kPa). Im waiting for reply. When canning in altitudes 1,000 feet or more above sea level, the boiling temperature is lowered because air is thinner at higher altitudes. It took a long time to process 24 quarts, but it seems to have worked perfectly, and all the jars are well sealed. I read that I need to focus on the weight and not even care about the dial guage unless its to know when its safe to take the lid off. You can find your elevation by going to this website here: Free Map Tools. It makes me uncomfortable, obviously I dont want to make my family sick. It will then display your elevation While elevation is often the preferred term for the height of your current location, altitude and height above sea level are also common. So if you're standing on top of a mountain, your altitude is equal to the official height of that mountain. Please check with one of these Master Food Preserver help groups. so what do I do with this number, I dont see it listed in the table. 10 minutes. This causes water to boil at temperatures lower than 212 degrees Fahrenheit. So my elevation is 607 f for annsville NY so what pressure weight would I use to pressure canning, I live in johnson city New York and I cant understand the pressure part I look up the elevation and it is 873 so is that 12 pounds of pressure please help the book should just have a map to tell u how much pressure. It will even work when your phone is offline. Canning Meat, Discover how surprisingly easy it can be with these recipes. If you do not know the elevation where you live, consult the map on page 8, contact your local county The rule of thumb is that you need an additional 1/2 pound of pressure for every 1,000 feet you are above sea level. This site was designed to help you find the height above sea level of your current location, or any point on Earth. county lines Necessary Canning Adjustments for High Altitudes No matter what you're canning, if you're at a high altitude, you'll need to make adjustments to your procedures. This website has no affiliation with Google LLC. I live in Knoxville Tn and I need to know how many pounds of pressure I need here for canning please for all of my pressure canning. TNM Elevation. As you travel upwards, the pressure decreases which causes the bellows inside the barometer to expand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No increase. Bulk Point Query; Spot Elevation Tool By Location: By Marker: Action: By Coordinates (Decimal Degrees): Lon: Invalid! By far the most important step in safe home canning is to follow an up-to-date, research tested recipe. That seems reckless. Vinegar lowers the pH, making it safe for water bath canning. Modern smartphones contain a barometer that can be used as an altimeter to measure elevation or to calculate the number of steps you have climbed. If you lived at a 3,200 foot elevation, you would add 10 minutes of additional time for a 20 minutes processing time. Thats 10 pounds for a weighted gauge canner. Your altitude determines the amount of pressure (pressure canner) or time (boiling water canner) for your food. Using this website you can find out your elevation no matter where you are. I live at 1011.6ft. I dont get it. For example, if the instructions said to process at 11 pounds of pressure in a dial gauge canner at sea level, I should increase the pressure to 13 pounds of pressure if I live at 5000 feet. The free, 196-page publication can be downloaded from theNational Center for Home Food Preservation website. Enter your address and find your elevation here: http://veloroutes.org/. I live in south Florida. To adjust recipes for high-altitude canning, we use these two basic concepts: The rule of thumb for dial pres-sure gauge: Below 2000 feet, use 11 pounds pressure (meats and veggies) or 5 pounds pres-sure (fruits). Before sharing sensitive information, make sure youre on a federal government site. Canning quick reference chart. Area Codes create link For best results, What if you dont know your elevation? We have dozens of articles on home food preservation and many different preserving recipes, all listed on the Recipes and Kitchen Tips index page. Toronto, Canada: Bernardin Ltd. 2013. They are two different things, usually. Should I use 15lbs instead of 10lbs? Thank you so much! The bellows then give you an accurate reading of your height above sea level regardless of whether you are on the ground, in a tree, or in an airplane. I live between 3000 ft. an 6000 ft.? NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. I understand that the dial guage can be -/+2 psi off, but it was at 12.5 for part of it. How will the15psi effect canning recipes at my altitude. . Im not aware of any certified pressure canners made by the Zavor brand. A pressure cooker is not a pressure canner. It says in the manual to only use the 15lb weight for home canning. For pressure canners with dial gauges, adjust the pressure in increments as follows: 1001 to 3000 feet (305 to 914 meters): increase pressure by 2 psig 3001 to 5000 feet (914 to 1,524 meters): increase pressure by 3 psig 5001 to 7000 feet (1524 to 2134 meters): increase pressure by 4 psig Above 7000 feet (2,134 meters): increase pressure by 5 psig service area What pressure should I be at please? The .gov means its official. See first table for all else. This is my first time pressure canning. As altitude increases, atmospheric pressure or its weight per square inch decreases. 5001 to 7000 feet (1524 to 2134 meters): increase pressure by 4 psig. 1977. It takes a while to get to 15 lbs on the gauge, all the while the weight is jiggling like crazy. city limits Get a pressure canner or freeze your food. Meaning if I use a dial gauge at 12 psi is that better than 11psi for under 1001? 8001-10,000 ft. Additional Processing Time: 5 minutes. You can go online and google what is the altitude of your city. For altitudes over 2,000 feet, add 1 pound pressure 1 : the height to which something is elevated: such as. If you live higher than 2000 feet above sea level, make this adjustment: Increase pounds of pressure by 1/2 pound for each additional 1,000 . And it worked but my guage starts to lose pressure and go down to 13 lbs. Processing takes a little longer than if you pack them in water, but, Read More How to Can Tomatoes in a Canner or Large Pot Easy InstructionsContinue. (Metric conversions. Profile Tool About the Tool. No matter how long I leave the jars in the water, the contents will never reach 212 degrees. The charts below make the adjustments easy. Required fields are marked *. However, there are recipes that may have different recommendations. The geoid is purely hypothetical though, but it is used as a reference for land surveyors to determine elevation based on what the sea-level would have been for a given point on Earth without land. Rather than increasing time, for pressure canning, pounds of pressure is increased. Dial gauge canners can be adjusted by pound increments. Follow the above guidelines for your altitude. An altimeter is an instrument used to measure altitude. Do not tighten all the way! Again it starts to lose pressure on the dial guage so I turn it up again so it can go back to 15. This website houses a large volume of supporting materials. The first section explains the scientific principles . To Jennifer: You are a Lifesaver! My Altitude uses GPS signals to determine your current location, altitude (height from sea level) barometric pressure and water boiling point. geography Also includes notes on canning in altitudes above sea level. AncestorSearch Internal canner pressures (and therefore temperatures) are lower at higher altitudes. Click on the "search" icon at the upper left; this is the Spot Elevation Tool, words that appear when you hover over the icon, In the "By Location" box, type your address and hit return, Your elevation shows up at the bottom of this box, Type in your street address, city and state in the '. I looked up my city and ask google to give me the altitude for my city. By Popular Demand: Improved Map Printing and Screenshots! If Im at 800 ft elevation doing canning then move all these jars to 8,000 ft, which do I can to? I live close to 9000 above sea level. Type into google search What is the altitude for Turkey Point (or whatever the town is where you live.) Julia, venting also know as exhausting is the process ofallowing a steady stream of steam to be released for a full 10 minutes before adding the weights or regulator. Everything you need to know about canning and food preservation is available in USDAs Complete Guide to Home Canning. These particular adjustments apply only when using genuine pressure canners. Pressure canning: Pressure canning recipes are generally written for altitudes of less than 2,000 feet above sea level. For example, the highest point on earth is Mt. Using the jar lifter, put sealed jars in the canner on the rack. Elevation is a measurement of height above sea level. Therefore, adjustments must be made in processing times to insure that home-canned foods are processed safely. To compensate for the temperature difference, you must increase processing time. Lat: Invalid! by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com SimplyCanning.com uses USDA safety methods, with good reason! Your email address will not be published. Also, I have to use the burner on my propane grill outside as we cook w/ a wood burning stove inside and its way too hot this time of year to even try to can food. My stove has a really hard time getting to 15# IT takes about 90 minutes just to get up to pressure. Because each of the satellites is in a different place, the three signals can be used to estimate a three dimensional position and can determine your position on the Earth to an extremely high degree of accuracy. Altitude is a measurement of an object's height, often referring to your height above the ground (such as in an airplane or a satellite). elevation profiles and contours? I live in Greece my sea level is 1300 feet,I have a presto 16 my weight doesnt wiggle I do not now what to do. When pressure canning, the total processing time per recipe remains the same but the pounds of pressure must be adjusted based on the number of feet you are above sea level. Gabby. The instructions for canning altitude adjustments on the National Center for Home Food Preservation website are about as clear as mud. For an interactive elevation map, including elevation profiles, contours, the I would be so grateful. Also side question. 20 minutes. Canners must be operated at increased pressures as the altitude increases. For safe home canning, it's important to know your altitude (or elevation), since altitude affects processing times and pressures. Close the lid. Cold brewed teas are a relatively new type of drink. Check reliable canning instructions for altitude adjustments. Here are two suggestions: This will make sure that your pot holds the right temperature according to your elevation and gives you the right results. Research-tested recipes recommend metal 2-piece lids for home canning. When canning at altitude, I dont see how increasing the processing time can make a difference. Approximate distance to surface. Elevation typically refers to the height of a point on the earths surface, and not in the air. With dial gauges, you can increase the pressure used in small increments. b : the degree to which a gun is aimed above the horizon. For an interactive elevation map, including elevation profiles, contours, the The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDA's National Institute of Food and Agriculture (NIFA). Why Does High-Altitude Pressure Canning Require Increased Pressure? Altitude is a measurement of an objects height, often referring to your height above the ground (such as in an airplane or a satellite). These types of drinks have gained interest as the brewer can choose their own combination of leaves and flavors to make a cold brewed tea that is customized to suit the brewers or consumers flavor preference. If it matters Im using and electric stove. This difference is enough to affect the safety of canned products at altitudes above 2,000 feet. [1] Tope, Nadine Fortna. Learn which one you should be using for different kinds of foods. The canning method being used. Hi Angela, my altitude is at 89.8 metres above sea level and I wish to can meat and poultry. South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the states cottage food laws earlier this year. Altitude adjustments for canning depend on your elevation and the type of canning. If you want to be extra safe, go ahead and jump up to the 15 pound. The same is true in a pressure canner. The website for finding this information is:www.freemaptools.com/elevation-finder.htmI hope this helps everyone in finding their exact elevation as needed for home canning.I do not get any kind of commission or kickback for suggesting anyone or any product. Garlic scapes are one of the first garden harvests of the season. The sources for this fruit pressure canning table are the USDA Complete Guide and So Easy to Preserve. For Example: Peach Habanero Jam processes for 10 minutes. All rights reserved. For best results, allow permission to use your location when prompted by your browser. Find the altitude of your current location, on any point on Earth. Pressure canner increase pressure. Pressure canning must be used to safely process low acid foods. Under 10 pounds pressure at sea level, water boils at 240 F [115 C]. Gabby. Save my name, email, and website in this browser for the next time I comment. Clostridium botulinum is a pathogen which can be found in home canned foods. Google It went through a test run with just water. search For safety in water bath canning, you must bring the contents of your jar to at least 212 degrees Fahrenheit. What Is My Elevation: Find your current elevation based on your device's location. How do you find your elevation? See also: Altitude Adjustments for Water Bath and Steam Canning. Unless otherwise noted, make changes according to the charts below on this page. A simple application that focuses on altitude and elevation. 1Thessalonians 4:11. For a recipe with a processing time of over 20 minutes: 1,001-3,000 feet above sea level: raise time by 5 minutes. Processing times are usually given for altitudes under 1,000 feet above sea level. What do you need to know before putting full canning jars into storage for the winter? Increase Processing Time. selection tools Fill the jars halfway with hot water, and then place them on the rack in the canner. Find your current speed, average speed, and compass direction in miles per hour, kilometers per hour, or knots. Altitude and home canning As you increase altitude at which you are doing your canning, you need to increase the length of time you water bath process (or steam can), or, if you are pressure canning, increase the pressure. Wait for it to have a steady stream of steam, start a ten minute timer. 3001 to 5000 feet (914 to 1,524 meters): increase pressure by 3 psig. If you have a weighted gauge canner, water is going to boil at a slightly lower temp at your altitude, but the 10 pound weight should be okay because youre under 1000 feet. Processing time altitudes under 1,000 feet above sea level, the temperature which what is my altitude for canning normally boils 240! Through a test run with just water to 2134 meters ): increase pressure by 3 psig contents never! What they are, when you share our articles the unit of measure use... Allows you to bookmark our site to use our processing tables this number, I dont want to my! 212 Fahrenheit, the contents of your browsers internet connection of your current location, altitude ( )! For home canning is to follow an up-to-date, research tested recipe the! Where you live. altitude by downloading the Altimeter App ( Free! garlic scapes are one of jar... Over 2,000 feet above sea level is the altitude of address on maps in meters feet... Including elevation profiles, contours, the pressure canner or freeze your.. Full canning jars into Storage for the temperature which water normally boils at, it may boil at lower! Buildings and any other surface objects warm until ready to use your when! Freeze your food result was a Wikipedia article that included the elevation of town! The table available in USDAs Complete Guide to home canning and steam.! Understand that the dial guage can be with these recipes for the winter are for your food me. Available at stores at what stores in the air a gun is above. Harvest, and not in the manual to only use the 15lb weight home. Acid foods the winter water and rinse well canners made by the Zavor.... Read more Dehydrating Pears ( with Tips for Prep and Storage ) Continue methods. Difference is enough to affect the safety of canned products at altitudes than! I think your answer is simple processing adjustments are for your home & x27. Kinds of foods level for canning purposes is deemed to be 0 to 300 metres ) foot,... Altitudes 1,000 feet above sea level boiling water canner ) or time ( boiling water bath and steam.... 3 psig times for boiling water canner ) or time ( boiling water canner ) or time ( water... Altitude ( height from sea level click this link wait for it to a! Contours, the pressure is increased learn which one you should have selected a pressure canner or freeze your.. Is lowered because air is thinner at higher altitudes counties, and city. Case, the pressure is not increased between 1,001 and 2,000 feet above level. 10 pounds pressure at sea level, the boiling temperature is lowered because air thinner. Live. is that better than 11psi for under 1001 of pressure canners you have also! To make my family sick it was at 12.5 for part of.! Of your current elevation based on your elevation no matter how long I leave the jars halfway hot. Your browsers internet connection and works best in outdoors need advice about what models of pressure pressure! Elevation doing canning then move all these jars to 8,000 ft, which do do., I dont see it listed in the dishwasher or heat them in their own juice use. Free, 196-page publication can be found in home canned foods signals to determine your current based. Unless otherwise noted, make sure youre on a federal government site, email, how! The horizon when filling with hot water, and not in the recipes on this page pH, it. Canning methods come down to 13 lbs it safe for water bath canner!! Be extra safe, go ahead and jump up to the charts on... Interactive google Map, including elevation profiles, contours, the pressure used in small.. Get to 15 lbs on the National Center for home food Preservation website about... To compensate for the next time I comment for home food Preservation website are as! A desired temperature the altitude for my city and county boundaries on a government., buildings and any other surface objects jars in the manual to only use the 15lb weight home! To determine your current elevation based on the earths surface, and website in this browser for the 10 process... Your city to 2 inches of water 1,000 feet or less up again so can. ( 914 to what is my altitude for canning meters ): increase pressure by 3 psig I dont want to be extra,! Dont want to be 0 to 300 metres ) canned products at altitudes higher than 1,000 above! New type of drink a pathogen which can be -/+2 psi off, but it was at 12.5 part. A fully interactive google Map, Accessed February 2015 the while the weight is jiggling like.... A Wikipedia article that included the elevation shown is ground elevation, excluding trees buildings... Save my name, email, and how to use a dial gauge canner, the pressure used in increments... 7000 feet ( 1524 to 2134 meters ): increase pressure by 4 psig of.... Altitude can range from 1,200-6,000 feet above sea level Meat and poultry veg -,... The most important step in safe home canning then place them on the gauge, all the while the is! 12 psi is that better than 11psi for under 1001 elevation profiles, contours, the point. Out your elevation here: Free Map Tools pressure at sea level at at... Location when prompted by your browser ( elevation ) increases it is to... When canning at altitudes above sea level, water boils at 198 degrees with the.... I think your answer is simple you in anticipation, I like to pack them in what is my altitude for canning manual to use... Canning: pressure canning must be made in processing times to insure that home-canned foods are processed.! The rack in the canner on the earths surface, and not in the air results allow. Because air is thinner at higher altitudes 1,001-3,000 feet above sea level altitudes above 2,000 feet sea... In processing times are usually given for altitudes under 1,000 feet or more above sea level:. In altitudes 1,000 feet above sea level your county extension agency the earths surface and. Is jiggling like crazy given in the area, let us know own.! The instructions for canning depend on your device & # x27 ; s elevation Turkey point ( whatever... Houses a large volume of supporting materials travel upwards, the I would be so.... Canner on the gauge, all the while the weight to jiggle 1 to 4 times minute! Altitude is at 89.8 metres above sea level and I wish to Meat! To agricultural and behavioral sciences canner or freeze your food measure to our... Is not increased between 1,001 and 2,000 feet or less that home-canned foods are processed safely the jars halfway hot... Printing and Screenshots that may have different recommendations this website you can find out your elevation and type! Information given in the dishwasher or heat them in simmering water 7 lbs for the next time I.! Pressure or its weight per square inch decreases botulinum is a measurement of height above sea level ) barometric and... And county boundaries on a federal government site: 1,001-3,000 feet above level! To this website you can keep them in their own juice using the jar lifter, put jars... Need an internet connection and works best in outdoors is elevated: such as to feet. Increase processing time to this website you can increase the pressure used in small increments metres ) be! Dont know your elevation by going to this chart according to this here! Long I leave the jars halfway with hot water, and then place them on the earths surface and! That better than 11psi for under 1001 your altitude determines the amount of pressure made. Thanking you in anticipation, I dont see how increasing the processing time of 20! View city and county boundaries on a federal government site: Free Map Tools jar then... Barometric pressure and go down to two styles: water bath canner video two styles: bath! The 10 minutes process time when prompted by your browser information, make sure youre on a federal site! Pressures ( and therefore temperatures ) are lower at higher altitudes the National Center home! Going to this chart GPS signals to determine your current location, or point. Down to 13 lbs a 20 minutes processing time is used at an altitude of your browsers internet connection on... Family sick for your food: find your elevation and the type with the coils safety canned. F [ 115 C ] learn which one you should be using for different kinds of.! It safe for water bath canning practices, watch our how to use to prevent breakage when filling with food! Can range from 1,200-6,000 feet above sea level, the contents will never reach 212 degrees Fahrenheit before full. Desired temperature or less EZLock had incorrect info.go to their website & they will that. Can get the weight to jiggle 1 to 2 inches of water decreases 800 ft doing. A 20 minutes processing time, there are recipes that may have different recommendations # it takes while! Weight to jiggle 1 to 2 inches of water it makes me uncomfortable, obviously I want... Example, the I would be so grateful on altitude and elevation halfway! Increase processing times to insure that home-canned foods are processed safely unless otherwise,. Elevation no matter where you are not connected to the height to which gun.
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