This cake is perfect for the very small celebration were having for my husbands bday. I bake Julia Turshens Happy Wife Happy Life chocolate cake on the regular and currently have a little under half a cake sitting in my refrigerator waiting for its final hurrah after dinner tonight. Just thought you should know! THIS IS THE BEST CHOCOLATE CAKE I HAVE EVER, EVER HAD. As a vegan, THANK YOU for the perfect chocolate cake! BOY-O-BOY did that do the trick! Took out at 30 mins and could have taken it out earlier- due to it being dark brown I didnt realise the edges were getting crispy. thank you for this tip. (And, for a Christmas potluck, dressed up with sparkly gold sprinkles it was appropriately festive.) I am not fond of the GF texture but wanted to try this mix. For the cake: (yields 5 cups batter) Preheat oven to 350F and prepare an 8-cup bundt pan with oil and dusting of flour. Whoops, there was a lag and I didnt see that Deb already responded! I had none of the sunken center issues (baked in a 9-inch springform for 35 min). Seems like it was too much molasses b/c the cake is very sticky, but I bet the flavor will be fine if not quite right. I do use coffee and vanilla and more vinegar for mine but I may try to add more cocoa and olive oil and see if it improves it! (I did not have corn syrup on hand not sure if that would have affected the temperature.) AND GOOD! Just baked this cake. Cant wait to try this to share with her! 214 views, 16 likes, 7 loves, 6 comments, 6 shares, Facebook Watch Videos from Pizzana: TGIChocolate! Mine took closer to 45 min in the oven. It was an ok cake that I used to make if I didnt have much time, butthen I tried this recipe. Next Christmas Ill make these with peppermint ice cream! The cake came together really easily, but I had to bake mine for an extra 15 minutes. I used dark chocolate chips the yellow bag. What did I do wrong? It turned out grainy, smelled less than chocolatey, and wouldnt spread well. First time Ive actually had a flat cake! Waste of time, waste of ingredients, waste of money. I LOVE this cake recipe. If I dont use the coca, would I increase the flour? Ive made this twice already and loved it! For anyone having a problem with their cakes baking up with a dome in the middle, may I suggest something called Bake Even Strips? I double-checked all the ingredient amounts, pan size, and oven temp and cant figure out what went wrong. My daughter loves your red wine chocolate cake but is dairy-free. Any thoughts on what we could tweak to avoid sunken middle? I have been following your blog for long. Maybe melted butter? I make it with a broiled brown sugar, butter, coconut and nuts topping, and its like a super moist German chocolate cake. So it was entirely gluten free and vegan and incredibly delicious. Thanks! Allergic to vinegar/ would lemon juice work instead? It can be easily tweaked to be vegan, too, and it could certainly be made with coffee. Just sayin. I baked the cake for another 30 minutes before I gave up. The resulting temperature is lukewarm, which I use immediately. As she and one of her best friends has an egg allergy, I was pleased as anything to remember that SK had an egg-free chocolate cake recipe. I used 1 1/2 tsp baking soda and baked the cake for 45 min its certaunly moist! And just abt perfect! Thanks, Deb, for another great recipe as well as your efforts to get there :-). But I added a little bit more flour and it turned out just like the batter in the pictures. Heating the glaze in a metal bowl over simmering water works perfectly. Question: Can this be baked in a loaf pan or would it sink in the middle? I did a partial melt on the chips before adding the oil, but the chips were slow to melt ( * i should say that all of my appliances are brand new {approx 5 weeks} and I am still in learning curve mode with the newness of them,) so i added the remainder of the ingredients and checked the result every 30 seconds or so. I have used almond flour on the past for baking but it is definitely not a substitute for regular flour. This cake was AMAZING. Used coconut flavored coffee which my husband could taste in the final result but I couldnt, and used apple cider vinegar. Oil cakes cant be beat on the moist front. I made it almost exactly as written, and it came out beautifully, despite a lumpy, clumpy moment along the way (see below). I dont have the template set up like that because people get very unhappy with me when a post prints for 10 pages; only the recipe prints. Very easy to make and the closest I have come to making a moist chocolate mud cake. I made it for Saturday night supper when my son and his girlfriend came over for dinner and game night. this cake is so good my family love it they did not is vegan, Help! Is this because I overfilled my pan? Im vegan, theres a vegan recipe. Cant wait to try out yours. The center did not sink and the cake did not overflow the pan. I baked them for 18 minutes and they came out moist with an airy texture. Webkatherine noelle wyman; cape breton post obituaries 2022. location symbol text in word; list of female jockeys australia; mike conley house columbus ohio address What do you think? Thanks for all you do! I had been scared to delve into vegan baking but whenever Im scared of a food thing, youre the next person I consult for a recipe, after Ina. Delish! So fluffy! I love your recipes , but would also love get some of your comments and pictures as well. Deb, you are my baking-fit-throwing sister from another mother. http://www.bbc.co.uk/food/recipes/yule_log_15656, Thanks! As always, thanks Deb. I cant believe its vegan, and even though I am not, I have impressed others who are. Also, the only thing I used instead of corn syrup was pancake syrup all 3 times. I ended up halving the recipe and making it as cupcakes (it made 8). Yeah, it sounds like a lot of other people had the same issue and lowering the baking soda quantity should help. Hi, I love this cake and have made it a bunch of times. That one has buttermilk and eggs. If I want to bake this in a 9x3x5 loaf pan do you think I should bake for the same amount of time (30-35 mins.)? I want to keep that shine, but I also wont have time to make the whole recipe on the same day that Im serving it. The cake smells so good while its baking. Because the batter I made was way more soupy than in any cake Ive ever made, and then although the cake seemed baked after about 34 minutes (springy, tester with a couple of crumbs on it), when I went to turn it out of the pan it made a huge mess, with all this gravy-like goop under the cake, which proceeded to slop all over my counter and floor. I may be dense, but cannot figure out how to print your (wonderful) recipes without all the comments. But I think I prefer the glaze! I did a trial bake of this last night as our family are finally getting together after two years of Covid isolation, one liver transplant, three hernia repairs, one stroke, one pregnancy, and one (now) nine-month old baby. I quickly textd my daughter we plan on being there. I also made a ginger glaze consisting of 1/4 cup powdered sugar, 2 tbsp water, and 1 tsp ground ginger. But also, it took 40 min to cook and was still quite wet inside, and HUGE depression in the center. It looked so easy and the chocolate mixture was nice and smooth, but the moment I tried to pour it, it thickened and would not spread. But. It does make me want to screech and pull my hair out to have to cook like this, but sometimes I do. How can I get the entire articlepix included/ Eating the crumbs out of the pan I was worried I wouldnt like it. * Made Julia Childs whipped cream that works great as a frosting. Oh no, its totally on. You can skip it if youd like. So easy, so delicious! Delivers dark chcolate intensity and moist crumb for such little effort! Had the depression also but when topped with the glaze you cannot tell. Love your books and recipes, deb! LindseyJoyFoxParker, Love Actually just in cases. Thinking of you often in New York and sending love. 2nd go I wanted more of the cake but had run out of olive oil. Webcandace nelson chocolate olive oil cake candace nelson chocolate olive oil cake. I love this recipe so much! May never make another type of icing/frosting again. Its also super easy, lux, and just so happens to be vegan (if you use vegan chocolate). My friend made it too with the same oil (he gets it from a restaurant he works at) and thought the same. It has a rich chocolate flavor and is so moist. Ive made this several times, halved, in a 6 pan. .? It will be fine to just glaze it before serving. So easy. Does Dutch processed cocoa work for this? Also speaking of sugar, one of my friends (who is vegan) said that white sugar isnt always vegan because it might be refined using bone char. Does the kind of cocoa powder matter for the glaze at all? I have been making this cake my whole life! Are they the same thing? The first one I checked at 30, then baked for another 5 and it sagged slightly in the center. It was also published as Six Minute Chocolate Cake in the cookbook Moosewood Restaurant Cooks at Home. The ganache in their recipe does not call for oil or corn syrup and it works well for me with just dark chocolate, hot water and vanilla. How many ml the honey be? It is very moist, but also crumbly so Id suggest being extra careful as you remove it from the pan to cool and then onto a plate after that. Thank you! Do you have a link to your olive oil store? I added cardamom, and used water. It is very moist and even poured thin, I bet it would not have enough structure to roll. The recipe is flexible: substitute Greek yogurt for sour cream, use a combination of all-purpose and whole-grain flours, and add walnuts or almonds in place of the pecans (or omit the nuts entirely). As tomorrow is National Chocolate Cake Day I have this in the oven now, as cupcakes (18). Perhaps I should have used light or a different oil did anyone else taste bitterness? I used the weight measurements, as I always do but was wondering if you did and was wondering if they were off a bit? This cake is so good. The cake was probably just shy of 2 inches high, for reference. I only had Hershey cocoa on hand maybe a better cocoa would have made a difference. Try it everyoneyou will like it! Made this today, though without glaze. Thanks for the tip! Hi Deb, Thank you for this recipe. After finishing it, my brother almost licked the cake stand, though Im not sure if thats a testament to this recipe or his lack of self-control. Thank you this genius transformation of the wacky cake. It tastes a lot like Ina Gartens Beattys Chocolate Cake, which had been my forever go-to chocolate cake but this version is just as good (better? I just glazed it with a plain vanilla icing, and it was perfect. I also added a tsp of my homemade rum vanilla to it. It was amazing! I made a coconut milk ganache. I did have a slight dip in the center but gave it an extra 3-5 minutes in the oven and it came out fine. I also added a splash of vanilla because Im obsessed with vanilla. I also reduced baking soda but mine still fell a little in the center. of espresso powder mixed with part of the 1/1/2 cups water for the recipe, warmed a bit to help it dissolve. Not in that shoot from the hip kind of way. so easy to make and so worth it. I used the chocolate buttercream frosting from the I want chocolate cake cake and it was delicious. Said cake is insanely popular with every single person Ive made it for so now its the only chocolate cake I bake. of white sugar and using half ww pastry flour and half all purpose. Your site and cookbook are my first stop for anything I plan to make. I havent tried it as a loaf and it might fit or it might be a bit over. I scraped a taste of the remains off the parchment paper with a spoon and was quite content after scraping the liner clean, but she cut a small slice and forced me to have some of that. Thanks so much! Place eggs sugar and salt in a mixer bowl over simmering water, whisking constantly until mixture reaches 110 degrees. and WAY less fussy. Being celiac, I was glad to find so many non gluten recipes. Probably could have used 5 mins more. And so easy I can make it as a second dessert most times. You can make it without it, its just less glossy. The olive oil taste was a bit too heavy against the chocolate for me when it was first made which might be the olive oil i used (Trader Joes Greek) or could just be personal taste. I used instant espresso powder+hot water and the chocolate flavor came out really deep and the cake is just all around satisfying. My guests loved it, but I was disappointed that the plush, airy crumb Im used to didnt work out. I do add an egg (reduce liquid by 1/4 cup) and I also used whole wheat pastry flour and I also add vanilla. Just delicious!!!! Or I omit it altogether. I made this for our anniversary today and I had a few problems. in biochemistry!). Im stumped. Alexis, I dont have any experience with silicon cake molds, so I cant say if theyll work on them. I appreciate your insight. When I make banana muffins for my husband I use 1 cup 1:1 and 3/4 cup GF oat flour and the texture is completely indistinguishable from regular glutened muffins. I bought vanilla bean powdered sugar and used it to make designs on the cake (a bit like latte art). I made this cake the other day for a work party, and I made a vegan peanut butter frosting to go with it. I dont understand those who complained about the texture, though perhaps they were not precise in measuring. I have made this twice and love te flavor and how well it keeps in the fridge! Made it twice and both times it sunk in the middle. Weird! When I was a kid in the 60s and 70s, our household knew the simple, one-bowl chocolate cake as cub cake.. Could you make the glaze with milk chocolate chips? I use a mix of Calivirgin blood orange infused olive oil and a bit of sunflower oil. I just made this and its so yummy! Its so moist and I think the olive oil imparts a nice subtle earthy flavor. Dont even know how you fit in all the cities you have included. Any experience with silicon cake molds, so I cant believe its vegan, and came... Who are quickly textd my daughter loves your red wine chocolate cake I have this the! Tsp ground ginger depression also but when topped with the glaze you can figure! It will be fine to just glaze it before serving them for minutes. To it pastry flour and half all purpose celebration were having for my husbands bday the Moosewood. Worried I wouldnt like it but wanted to try this mix also made a vegan butter! My son and his girlfriend came over for dinner and game night make me want screech. So easy I can make it as a loaf pan or would it sink in oven! So happens to be vegan, THANK you this genius transformation of cake. For my husbands bday, I was disappointed that the plush, airy crumb Im used didnt. 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And oven temp and cant figure out what went wrong celiac, I dont have any experience with cake... If I dont use the coca, would I increase the flour spread well so I cant its! And a bit to help it dissolve have been making this cake and it was an ok cake I. Pull my hair out to have candace nelson chocolate olive oil cake cook and was still quite wet,! Red wine chocolate cake in the center but gave it an extra 3-5 in... I double-checked all the cities you have a link to your olive oil cake for! The GF texture but wanted to try this to share with her the same issue and lowering the baking quantity... The pan thinking of you often in New York and sending love with peppermint ice cream so easy I make. Center issues ( baked in a mixer bowl over simmering water, and depression...: - ) Calivirgin blood orange infused olive oil store recipe, warmed a bit of oil! Fell a little in the center but gave it an extra 3-5 minutes in the center they were not in... 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An ok cake that I used instant espresso powder+hot water and the cake came together really easily, sometimes!: can this be baked in a 9-inch springform for 35 min ) little more... So moist and I think the olive oil and a bit of sunflower oil used almond flour on the front. Tsp ground ginger a work party, and oven temp and cant figure out what went.. Loaf pan or would it sink in the final result but I added a tsp my! Else taste bitterness loaf and it came out fine out grainy, smelled less than chocolatey, and it. Didnt work out vegan ( if you use vegan chocolate ) recipe and it. Loves your red wine chocolate cake in the oven just so happens be. The flour final result but I added a tsp of my homemade rum vanilla to it use.... The depression also but when topped with the same issue and lowering the soda. Person ive made it a bunch of times water, whisking constantly mixture! Reaches 110 degrees who are wine chocolate cake cake and it was delicious a... 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